![]() Although it is primarily Cabernet Sauvignon, Opus One makes use of Merlot, Cabernet Franc, Petit Verdot and Malbec in smaller percentages. After an additional year and a half in bottle, Opus One is released to the market. Stores and prices for 2002 Opus One, Napa Valley tasting notes, market data, prices and stores in NJ, USA. ![]() Far from being an officially defined or legal term, it is almost never used for wine-labeling purposes (although. You must be of legal drinking age to enter and use this site. The wine is then aged in new French oak for a year and a half, during which time blending takes place. Users have rated this wine 4 out of 5 stars. The vineyards enjoyed idyllic growing conditions with. The grapes are hand-harvested, and gravity flow is used to get the fruit from the destemmer into stainless steel tanks for fermentation. Opus One is a single wine, a Bordeaux Blend sourced from the estate vineyards in Oakville, which include blocks of the famous To Kalon vineyard. Opus One's brand grew considerably in the 1990s, particularly in markets outside of the United States, and in 2005, when Robert Mondavi Winery was acquired by Constellation Brands, Opus One also became part-owned by the multi-national company. Opus One thinned the 2002 vintage to the lowest per-acre yield in a decade, encouraging quality and concentration of flavors. It was released to the public in 1984, but had already attracted attention, as a single case of the wine had sold for $24,000 at the first Napa Valley Wine Auction in 1981. The 2002 series Azumanga Daioh is one of the first-ever successful slice-of. The collaboration was conceived in the 1970s and then first realised in 1979, when the first vintage of Opus One was created. It continues to be one of the most expensive Cabernet Sauvignon-dominant wines produced in Napa Valley. It was the first premium California wine sold in Europe. Opus One is one of the world's most famous wines, and is a partnership of two of the most respected figures from Bordeaux and Napa Valley, Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi. It’s juicy, with flavors of currant, plum, and blackberries, but it also has plenty of spice and even some floral notes, which keep it from tasting too fruit-forward.
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